Osteria Enoteca Ai Artisti

Our History

2003

The dream comes true

In the heart of Venice, between the streets and canals, Francesca and Vincenzo bring Osteria Enoteca Ai Artisti to life. It is not just a restaurant, but the expression of their passion for food and wine and the Venitian lagoon.

Francesca, with her innate talent for cooking, and Vincenzo, with his experience in the family restaurant, create a place that soon becomes a point of reference for whom who seek authenticity and true flavors.

Disegno di un'insegna con su scritto open

2005

Family grows

The Osteria is initially run only by the couple, but in 2005 starts welcoming the first employees. The restaurant room and the kitchen become a laboratory of ideas, where the team works together to deliver a distinctive experience.

Disegno di uno chef che cucina usando una padella e un mestolo

2010

A journey through the wine labels

The wine list, curated by Vincenzo, becomes a central element of the Osteria. The selection includes small wineries, with a strong focus on natural and artisanal wines.

“Each label is a sensory journey that tells about the territory and the commitment of those who produce it..” – Vincenzo

Disegno di un sommelier che guarda un calice di vino

2015

The bond with Venice

The partnerships with the Rialto market, the fishermen of the lagoon and the farmers of the Venetian islands are consolidated.

“Over the years we have met extraordinary realities that share with us the love for the raw material.” – Francesca & Vincenzo

Disegni che rappresentano gli ingredienti freschi della cucina locale

2020

A kitchen that evolves

Francesca, with the support of her collaborators, continues to innovate and reinterpreting the Venetian tradition with modernity. Each dish is born from the desire to bring to the table not only flavors, but also stories that enhance the connection with the territory.

“We want every taste to be a journey through authenticity and creativity.” – Francesca

Disegno di un piatto con coltello e forchetta ai lati

2023

20 years of excellence

Since two decades, the Osteria Enoteca Ai Artisti continues to be a centrale place for dinning. It offers customers pleasant experiences thanks to its kitchen and its welcoming environment.

“Every day is an opportunity to renew our commitment to customers and the good food.” – Francesca & Vincenzo

Disegno di due mani che brindano con due flute di champagne

Values and philosophy

Immagine di repertorio dello chef all'opera che conclude un piatto

Every dish, every glass, every detail of Osteria Enoteca Ai Artisti expresses a clear philosophy: tell about the territory, respect the seasonality and create a unique experience for our customers.

Our cuisine is inspired by the local culture, reinterpreting it with originality. Among the counters of Rialto’s market, we carefully select fresh ingredients to make them the center of our creations.

“We want our restaurant to be a place where food speaks to the heart, traditions find new life and hospitality become a precious memory.” – Francesca & Vincenzo